So, good intentions...yeah. What a boring theme! Can't wait for February. But here's a Monday pizza haiku about - wait for it - the best pizza in New York:
A totally unassuming corner pizzeria in Midwood, Brooklyn, DiFara's pizza is not a quick slice, reheated from under a heat lamp. The owner has been making each slice/pie to order, no shortcuts, for coming up on half a century. Definitely worth the trek and worth the wait.
made the same way for decades
it is worth the wait
|Daniel shows off his slices. I almost forgot to take a pic,|
I was so excited to eat by the time the food came.